Coconut Oil

Omega Nutrition's Certified Organic deodorized Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils. Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly this non-hydrogenated naturally saturated oil does not contain trans-fatty acids. Coconut Oil is converted into energy rather than stored as fat; people who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils. Best of all, Omega Nutrition Certified Organic Coconut Oil is a significant plant source of lauric acid; lauric acid helps support a healthy immune system. Benefits of Omega Nutrition Coconut Oil: • Coconut Oil is predominantly made up of medium-chain triglycerides (MCTs) • MCTs are converted into energy, and do not store as fat • MCT could enable the body to metabolize fat efficiently • Coconut Oil contains lauric acid • Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures • Certified organic • 100% vegan/vegetarian • Easy to digest • Supports a healthy immune system • Free of trans fats • Gluten Free • Converts into energy • Neutral flavour • Ideal for cooking and baking • Guilt free cooking • Naturally saturated, expeller pressed, non-hydrogenated

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Suggested Use:Great for baking, cooking, butter replacement.

Store at room temperature. Melts at 76 degrees F.