Modified Eleven Flavors

Dosage: Three capsules two times per day equal not less than 30g of raw medicinals. However, because our extraction process is far more efficient than stove-top decoction, we believe that this amount of extract is actually more like the equivalent of 40-60g of bulk dispensed herbs.

Ingredients

Mu Li (Concha Ostreae) 56 mg

Ye Jiao Teng (Caulis Polygoni Multiflori) 56 mg

Fu Ling (Poria) 46 mg

Suan Zao Ren (Fructus Zizyphi Spinosae) 37 mg

Zhu Ru (Caulis Bambusae In Taeniam) 37 mg

Ban Xia (Rhizoma Pinelliae) 28 mg

Shi Chang Pu (Rhizoma Acori Tatarinowii) 28 mg

Dang Shen (Radix Codonopsis) 28 mg

Wu Wei Zi (Fructus Schisandrae) 28 mg

Dang Gui (Radix Angelicae Sinensis) 28 mg

Da Zao (Fructus Jujubae) 28 mg

Gan Cao (Radix Glycyrrhizae) 18 mg

Chen Pi (Pericarpium Citri Reticulatae) 18 mg

Zhi Ke (Fructus Aurantii) 18 mg

Yuan Zhi (Radix Polygalae) 18 mg

Sheng Jiang (uncooked Rhizoma Zingiberis) 18 mg

Huang Lian (Rhizoma Coptidis) 10 mg

Other Ingredients: None.