Raw Protein and Greens Vanilla Powder

Garden of Life combined the power of clean organic protein and the nutrient-rich energy of organic greens! RAW Protein & greens are CLEAN—Certified USDA Organic and Non-GMO Project Verified—and Garden of Life think that CLEAN tastes better! Now you have even more choices with your protein: RAW Protein & greens—in a variety of available flavors, including Real RAW Vanilla, Chocolate Cacao, and Lightly Sweet. Offering 20 grams of smooth, raw organic plant protein per serving from organic sprouted brown rice, organic peas, organic chia, organic navy beans, organic lentil beans and organic garbanzo beans and 6 organic greens and veggies—organic alfalfa grass juice, organic spinach, organic kale, and organic broccoli, carrots and beets—1.5 billion CFU probiotics, 13 non-GMO enzymes, 3 grams of organic fiber and less than 1 gram of naturally occurring sugar, RAW Protein & greens is a delish way to get your protein and greens in one serving. And it’s CLEAN, TRACEABLE and PURE. RAW Protein & greens Benefits: • RAW organic plant protein to support healthy muscles* • Supports healthy digestion* • Green energy* from raw, organic greens and green juices • Great for the whole family • Perfect in your favorite recipes • Available in a variety of delicious flavors RAW Protein & greens — a lightly sweet, delicious, CLEAN way to get your protein & greens all at once.

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Suggested Use:1 Scoop100932 mgOrganic Raw Plant Protein & Sprout Blend: Organic sprouted brown rice protein, organic pea protein, organic chia protein, organic navy bean (sport), organic lentil bean (sprout), organic garbanzo bean (sprout), organic flavor blend: organic vanilla flavors, organic stevia extract (leaf), organic raw green & veggies blend: organic spinach (leaf), organic kale (leaf), organic alfalfa grass juice, organic broccoli (stalk & flower), organic carrot (root), organic beet (root), raw probiotic enzyme blend: lipase, protease, aspergillopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase, (lactobacillus plantarum, lactobacillus bulgaricus) (1.5 billion CFU