Virgin Coconut Oil

Omega Nutrition's Certified Organic Virgin Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils. It is extracted from fresh coconuts and made within a maximum of three hours. It is processed at temperatures so low that it is suitable for a raw food diet. Athletes and body builders will love it too! Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly, this non-hydrogenated naturally saturated oil does not contain trans-fatty acids. Use 25% less fat when making your next pie crust! A mild, light, subtle flavor makes this an excellent butter substitute. Coconut Oil is converted into energy rather than stored as fat. People who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils. Best of all, Omega Nutrition Certified Organic Coconut Oil is a significant plant source of lauric acid. Lauric acid helps support a healthy immune system. Benefits: • Full of coconut flavor and aroma • Converts into energy • Supports a healthy immune system • Pure • Gluten free • Kosher check certified • Coconut Oil is predominantly made up of medium-chain triglycerides (MCTs) • MCTs are converted into energy, and do not store as fat • MCTs enable the body to metabolize fat efficiently • Coconut Oil contains beneficial lauric acid • Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures • Certified organic and kosher • Suitable for raw food diet • Non-hydrogenated • No solvents or bleaching used • Recyclable opaque HDPE container with foil induction seal and tamper-proof lid • Packaged in complete exclusion of light, oxygen and reactive metals

none

Suggested Use:Great for baking, cooking, butter replacement.

Store at room temperature. Melts at 76 degrees F.